The shift runs the same way whoever is on it.
New hires learn the bar, the register and the close from their own phone instead of shadowing whoever is free. Post a code in the back of house and every step, temperature log and allergen rule is one scan away.
For your team
- Opening, closing and turnover checklists per station
- Drink and prep recipes with photos, not laminated sheets
- New server and new cashier onboarding in one link
For your visitors
- Self-order kiosks and table QR instructions
- Product care and usage guides at the shelf
- Returns and exchange steps customers can read themselves
Guides teams in this space publish first.
Each one is included as a starter template with cards, photos and wording already in place. Duplicate it, change the details that are yours, publish.
Restaurant & cafe
- Opening Duties Checklist
- Closing Duties Checklist
- Coffee Bar Drink Recipes
- POS System Basics
- Food Safety & Temp Logs
- Allergen Handling Procedure
- New Server Onboarding
Retail
- Register Open & Close
- Returns & Exchanges Process
- Inventory Count Procedure
- Visual Merchandising Standards
Put the answer where the question happens.
Back of house
One code by the pass covers every routine on the shift.
On the equipment
Grinder, dishwasher, fryer — the guide lives on the machine.
In onboarding
Day-one training that doesn't need a trainer standing there.
Other use cases.
Hospitality & rentals
Short-term rentals, apartments and serviced buildings — arrival instructions and every appliance in the unit.
Facilities, events & onboarding
Offices, venues and buildings — cleaning standards, equipment upkeep, event runbooks and new-hire orientation.
Health, clinics & fitness
Clinics, studios and gyms — patient prep, room turnover, equipment orientation and facility rules.
Products & customer support
Manufacturers and sellers — unboxing, setup and troubleshooting in the box instead of a PDF manual.
Document your first one this afternoon.
Start from a template, brand it, publish it and print the QR code.